Some of the best brunch I’ve encountered in D.C. is hotel-based.
Hotels in the district seem to master the classic Sunday brunch ritual, which I’ve been accustomed to since growing up in a family of foodies, where reminiscing over a fun weekend amid flavorful breakfast food on steroids (but not actually) is the norm.
Whether you’re in the mood for fluffy pancakes, a healthy egg white omelet, hot-out-of-the-oven cinnamon rolls, or fresh squeezed orange (the real good stuff), hotels are the way to go. They expect that customers have high standards and will go the extra mile to make your dining experience a little bit more special.
Here are my top recommendations:
- Blue Duck Tavern at the Park Hyatt
- Juniper at the Fairmont
- The Caucus Room at the Westin
- Seasons at the Four Seasons
D.C. Eats 
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